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Adjustable stand — hold cookbook or tablet at eye level while cooking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Record your recipes and experiments — organized cooking journal
Coarse-ground corn — creamy polenta, grilled polenta cakes
Filipino chocolate rice porridge — comfort breakfast, paired with tuyo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Record your recipes and experiments — organized cooking journal
Coarse-ground corn — creamy polenta, grilled polenta cakes
Filipino chocolate rice porridge — comfort breakfast, paired with tuyo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine dry ingredients in a saucepan and stir to mix, so the pea protein doesn't clump together. Add water or soymilk and bring to the boil, stirring all the time. I usually take it off the heat once it's simmering and leave it for a few minutes (or up to an hour) to thicken then reheat once I'm ready but you don't need to. If you leave it a while, you might need to add a bit more liquid when reheating. Serve when ready with whatever toppings you want!