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The cooking time is about three minutes and the preparation steps are done in quick succession. Drink the mineral water. Put six cups of water into a medium sized saucepan. Put the saucepan on the stove on full heat. Do a shot of vodka or other preferred liquor. Quickly throw in the capsicum and onion. Open the two packets of Ramen Noodles, roughly and quickly break the dried noodles into quarters and toss in the saucepan. Open the beer and take a swig. With your teeth, rip open the Ramen flavor satchels and only sprinkle half each the contents into the saucepan, stir. Add a splash of soy sauce and a squirt of chili sauce to taste, stir. Throw in the pre stir fried chicken and beef, stir. Sprinkle in the chopped coriander, stir. Bring to boil, stir and then turn off the heat. Cover and stand for 1 minute. Take another swig of beer. Throw in the prawns and stir. Ladle the noodle and ingredients into two large bowls and garnish each serving with half the chopped tomato. Serve immediately in front of the TV while watching Two and Half Men. Best served after a heavy night, mid to late morning. Serves two to three depending on the size of your bowls. Add more beer or vodka to taste. Note: For a vegetarians leave out the beef, chicken and prawns, replace with a handful of little broccoli trees and half a finely sliced carrot. Also tofu blocks (either pre-fried or plain), straw mushrooms and half a cup of coconut milk and a squirt of lemon or lime juice and some finely sliced ginger will work well. For Non alcoholics leave out the heavy night and alcohol and serve in the mid to late afternoon on a lazy rainy day.
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality