Ingredients
4 whole Eggs
1 cup Cream
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Nutmeg
1 Tablespoon Butter
2 teaspoons Olive Oil
4 whole Mushrooms, Sliced
1/4 cups Red Pepper Finely Chopped
1/4 cups Broccoli, Finely Chopped
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Thoroughly beat together eggs, cream, salt, pepper and nutmeg with a fork. Set aside. Heat oil and butter over medium heat. Add vegetables and saute for 5 minutes. Line a deep pie plate with pie crust. Sprinkle vegetables over bottom. Sprinkle feta over the vegetables. Pour egg mixture over vegetables and feta. Sprinkle with basil. Bake at 350 for 30 minutes or until beginning to brown.
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German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Greek feta — horiatiki salad, spanakopita, baked