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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Coarse-ground corn — creamy polenta, grilled polenta cakes
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Coarse-ground corn — creamy polenta, grilled polenta cakes
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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3 - 4 ripe pears stewed in 1/2 cup water with 1/2 cup sugar Cake: In a large mixing bowl add 4 eggs and 1 cup milk and beat until foamy. Add dry ingredients and mix until incorporated. Prepare a clay or stone shallow baking dish with butter ( you can melt butter and swish around pan or rub down pan with 2 tbs spoon butter leaving excess in the pan ) Add the fruit and juices evenly to the bottom of the pan, pour over batter and bake 35-45 minutes in a 350 oven until golden brown. Serve warm with ice cream.