Ingredients
1/2 c. shortening
1 c. sugar
1 egg
3/4 c. buttermilk
1 tsp. vanilla
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Record your recipes and experiments — organized cooking journal
Coarse-textured Mexican chocolate — moles, hot chocolate, conchas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together shortening, sugar and egg. Stir in buttermilk and vanilla. (To make buttermilk, replace 1 tablespoon of milk with vinegar.) Sift together and stir in flour, soda and salt. Chill dough. Drop teaspoonfuls 2-inches apart on lightly greased pan. Sprinkle with mixture of 1/4 cup sugar and 1 teaspoon cinnamon. Bake until set but not brown. Bake at 400° for 8 to 10 minutes.