Ingredients
1 c. milk
1/2 c. warm water
2 pkg. yeast
1/3 c. shortening
1/4 c. sugar
1 tsp. salt
4 to 5 c. flour
2 eggs
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
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Intense warm spice — studded ham, mulled wine, garam masala
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Intense warm spice — studded ham, mulled wine, garam masala
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dissolve yeast in warm water. Heat milk lukewarm. Add sugar, salt and shortening to milk. Add 1 cup flour and eggs; beat mixture well. Add yeast mixture and stir well. Add 3 cups flour and knead until dough doesn't stick to hands. Place in greased bowl and let rise to top of bowl. Form rolls and let rise to double size. Bake at 375° for 15 to 20 minutes. Grease top of rolls while still hot.