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Cock And Bull Stew (International) — Recipe | Foodgeist

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Cock And Bull Stew

🍲soup·Internationalmedium

Cock And Bull Stew

Name: Cock And Bull Stew
Cuisine: International
Ingredients: 1/4 c. Steak sauce; 2 chicken bouillon cubes; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. hot water; 2 to 3 lb. chicken tenderloins, cut in half; 1 1/2 lb. lean stew meat, cut in 1 1/2 in. cubes; 1 med. onion chopped; 3 med. potatoes, peeled and cubed; 2 med. carrots, peeled and sliced thin; 16 oz. can stewed tomatoes; 1/4 c. flour

Ingredients

1/4 c. Steak sauce

2 chicken bouillon cubes

1 tsp. salt

1/2 tsp. pepper

1/2 c. hot water

2 to 3 lb. chicken tenderloins, cut in half

1 1/2 lb. lean stew meat, cut in 1 1/2 in. cubes

1 med. onion chopped

3 med. potatoes, peeled and cubed

2 med. carrots, peeled and sliced thin

16 oz. can stewed tomatoes

1/4 c. flour

Method

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1.
Combine steak sauce, bouillon, salt, pepper, sugar, and hot water in crock pot; stir well. Add remaining ingredients except flour, mix carefully. Cover and cook on low setting for 7 to 10 hours or on high for 4 hours. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on high setting until gravy is thickened.