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Italian pasta organized by shape — which sauce belongs with which pasta
The definitive Italian cooking technique book in English
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Pasta roller and cutter for fresh pasta, laminated doughs
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Italian pasta organized by shape — which sauce belongs with which pasta
The definitive Italian cooking technique book in English
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Pasta roller and cutter for fresh pasta, laminated doughs
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Wash kale and tear leaves off stems and into bite size pieces. Crumble sausage from casings into large nonstick skillet. Stir over medium heat 3 minutes, until browned. Remove with slotted spoon to a plate. Add kale to skillet; toss for about 45 seconds until bright green. Stir flour into broth. Add kale. Bring to boil. Add tomatoes to skillet. Drain beans and add with crushed pepper. Add sausage. Simmer 3 minutes. Add to hot pasta.