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Combine butter, oil, vermouth, garlic, salt, white pepper, Accent, lemon juice and parsley in blender. Cover and blend on high speed for 10 seconds. Arrange shrimp in a shallow baking dish. Pour the marinade over and let stand at room temperature for one hour. Sprinkle scallions, cheese and capers on top. Place in a preheated broiler 3 to 4 inches from heat for 5 minutes; turn and broil 1 to 2 more minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Three-legged camp oven — charcoal cooking, campfire stews, biscuits
Italian pasta organized by shape — which sauce belongs with which pasta