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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Iconic hazelnut-cocoa spread — crepes, baking, filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Iconic hazelnut-cocoa spread — crepes, baking, filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir everything together in a small bowl and serve. 1 serving = 3 Tbsp = 1 pt. NOTE: I often use garlic powder instead of fresh garlic. And you can leave out the olives, but don't skip adding the dill pickle OR the pickled jalapeno (whichever you prefer), because it really makes the salad.