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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Spread one side of each slice of bread with butter. Using doughnut cutter, cut bread slices into rings. Set aside rings. Use scrap to line bottom of 13 x 9 x 2-inch baking dish. Sprinkle 2 1/2 cups of cheese on top of bread. Add broccoli, then chicken. Arrange rings, buttered side up, on top. Combine next 5 ingredients in bowl. Mix well. Pour over top of chicken in baking dish. Cover and refrigerate overnight. Bake, uncovered, in 325° oven 50 minutes or until hot and bubbly. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Let stand 10 minutes before serving. Makes 12 servings.