Ingredients
1/2 cup multigrain cereal and 1/2 cup rolled oats)
1/4 teaspoon salt
4 cups water
2 apples, all purpose, peeled and thickly sliced
1/4-1/3 cup (or raisins (optional)
Method
Sources
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Gathered
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Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Manual grain huller — process home-grown rice, oats, barley
Test grain moisture for optimal bread flour hydration
Large airtight containers — flour, rice, grain, dry goods storage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix together 8 hours crock pot 1.In prepared slow cooker stoneware, combine multigrain cereal, salt, water and apples. 2 Cover and cook on Low for 8 hours or overnight. 3 Just before serving, place raisins, if using, in a microwave safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.