Ingredients

2 cans beans (I use red kidneys and black beans; you may use pintos or any beans of that type)

1 can broth (chicken, beef or vegetable)

1 can stewed tomatoes

1 can Ro-Tel tomatoes

1 can tomato sauce (a large can)

1 can corn

1 can green beans or green peas

1 can new potatoes, cubed

1 can carrots, sliced or cubed

Method

Sources