Ingredients
8 chicken legs
1 "Korean Marinade" see my recipes
1 tbsp onion powder
2 tsp garlic powder
1 tsp ground ginger
1 pinch crushed pepper flakes
1 large pinch kosher salt and white pepper
1 vegetable oil; as needed
Method
Sources
📖
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Approachable Korean cooking — everyday dishes, banchan, stews
Essential Korean cooking — foundations, banchan, kimchi, soups
Adjustable stand — hold cookbook or tablet at eye level while cooking
Green plum syrup — Korean natural sweetener, marinades, tea, digestion
Large dried anchovies — Korean stock base with dashima
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Approachable Korean cooking — everyday dishes, banchan, stews
Essential Korean cooking — foundations, banchan, kimchi, soups
Adjustable stand — hold cookbook or tablet at eye level while cooking
Green plum syrup — Korean natural sweetener, marinades, tea, digestion
Large dried anchovies — Korean stock base with dashima
You're reading one of recipes available free. Full library with Gastronome.
Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry. Cover legs with enough oil to coat. Season. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top. Bake uncovered at 350 for approximately 45 minutes or until thermometer reaches 165. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood