Ingredients
1/2 c. sugar
1/2 c. brown sugar (packed)
1/2 c. butter (softened)
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
4 to 6 oz. can Macadamia nuts, chopped
1 (12 oz.) bag white chocolate chips
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Activated charcoal-infused salt — dramatic color, earthy finish
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Activated charcoal-infused salt — dramatic color, earthy finish
Assorted shapes for cookies, biscuits, pastry cutout
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375°. Mix sugars, butter or shortening, egg, and vanilla until creamy. Mix in remaining ingredients. Drop dough by teaspoon on ungreased cookie sheet. Bake 8 to 10 minutes, until light brown. Do not overcook. Cool slightly before removing from cookie sheet. Makes 3 dozen.