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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Window box herb planter — basil, thyme, rosemary at arm's reach
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Stand ribs upright — fit more racks in smoker or grill
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Window box herb planter — basil, thyme, rosemary at arm's reach
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Cut ribs into serving size pieces. Place in large, shallow dish. Combine remaining ingredients, mixing well. Pour over ribs. Cover and marinate in refrigerator 2 hours. Drain, reserving marinade. Grill ribs over medium hot coals for 30 minutes, turning frequently. Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade. Yields 3 to 4 servings.