Ingredients

1 3/4 cups crushed digestive biscuits

3 tablespoons butter, melted

2 tablespoons unsweetened cocoa powder

2 teaspoons hot water

1 1/4 cups heavy whipping cream, divided

5 ounces dark chocolate, melted and cooled

14 ounces cream cheese, softened, divided

1 1/2 tablespoons white sugar, divided

1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Baileys(R))

Method