Ingredients
4 bags Chai Tea
1/2 cups Sugar
1 quart Water
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Whole spice chai blend — cardamom, cinnamon, ginger, clove for masala chai
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Whole spice chai blend — cardamom, cinnamon, ginger, clove for masala chai
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring water just to boiling in a small saucepan. Add tea bags and steep for 5 minutes but not longer. Take tea bags out. Add sugar and stir until dissolved. Pour into container of choice. To make a chai tea latte, use equal parts chai tea concentrate and milk. Pour together into a cup and be thankful you found a hero to save you from the coffee headaches. If you have any further questions about how to make this or just want to see the step-by-step photos, feel free to visit the corresponding blog post.