Name: Whole Wheat Zucchini Strawberry Crumble Bread
Cuisine: International
Ingredients: FOR THE CRUMBLE:; 1/4 cups Rolled Oats; 2 Tablespoons Coconut Oil; 2 Tablespoons Coconut Sugar; 1 Tablespoon Maple Syrup; 1/2 teaspoons Sea Salt; FOR THE ZUCCHINI BREAD:; 1-3/4 cup Whole Wheat Pastry Flour; 1/2 cups Rolled Oats, Plus Extra For Topping; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Sea Salt; 3/4 cups Sliced Strawberries; 2 whole Eggs; 1/2 cups Almond Milk; 1/2 cups Maple Syrup; 1/2 cups Mashed Ripe Banana (about 1 Large); 2 teaspoons Vanilla Extract; 1 cup Grated Zucchini, Squeezed Of Excess Moisture

Ingredients

FOR THE CRUMBLE:

1/4 cups Rolled Oats

2 Tablespoons Coconut Oil

2 Tablespoons Coconut Sugar

1 Tablespoon Maple Syrup

1/2 teaspoons Sea Salt

FOR THE ZUCCHINI BREAD:

1-3/4 cup Whole Wheat Pastry Flour

1/2 cups Rolled Oats, Plus Extra For Topping

1-1/2 teaspoon Baking Powder

Whole Wheat Zucchini Strawberry Crumble Bread

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