Ingredients
6 chops
1 small onion, diced
1 small can tomato puree
1 C. water
2 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. pepper
1/2 Tbsp. brown sugar
Method
Sources
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Hickory chunks — classic American barbecue smoke flavor
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Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown chops, drain off grease. Bring to a boil liquid and spice mixture. Reduce heat and cook 5 minutes. Remove and place chops in baking dish. Pour sauce over chops. Put a cover on, bake 350 degrees for 45 minutes or until tender.