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Melt butter in 2-quart saucepan; add onions and garlic. Cook over medium heat, stirring occasionally, 5 minutes or until onions are soft and lightly browned. Add beans, tomato sauce, chili powder, chiles and cumin. Continue cooking 5 minutes or until heated through. Serve over hot cooked rice. Top with tomato, sour cream and cilantro.
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Electric pressure cooker for stocks, beans, braising, sterilization
Citrusy Mexican oregano — different species from Mediterranean
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods