Ingredients
1 (8 oz.) can water chestnuts
1 lb. chicken livers, halved
12 to 14 bacon slices, cut in thirds
4 Tbsp. brown sugar
4 Tbsp. soy sauce
Method
Sources
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Tiki cocktail bible — rum drinks, tiki culture, tropical bar
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Ring mold for savarin and rum baba — soak in syrup after baking
Traditional bamboo mat for rolling maki sushi and roulades
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
Traditional bamboo mat for rolling maki sushi and roulades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dip liver halves in brown sugar. Slice water chestnuts in halves. Hold each piece of liver and chestnut; wrap around with bacon slice. Secure both ends with toothpick. If you are not ready to use them, refrigerate up to 1 day. When ready to cook, place on broiler pan and broil each side until bacon is crisp (15 minutes). Can prepare 1 day in advance, but cook at last minute. Serves 8.