Ingredients
1 package Betty Crocker Sugar Cookie Mix, 17 Ounce Package
1 Egg
1/2 cups Unsalted Butter, melted
1/2 cups Almonds, Finely Chopped
1 Tablespoon Almond Extract
Method
Sources
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dataset
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Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all of the ingredients in a medium-sized mixing bowl. Mix well. Chill dough for 1 hour. Preheat oven to 375 F. Shape cookie dough into small balls, approximately teaspoon size. Place onto an ungreased cookie sheet. Bake at 375 F for 8-10 minutes. Makes 3 dozen cookies.