Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
Pasta roller and cutter for fresh pasta, laminated doughs
You're reading one of recipes available free. Full library with Gastronome.
Prepare the Basic Sweet Dough. Coat two 9-inch round or square pans with nonstick spray. Set aside. Turn the dough out onto a lightly floured board and cut in half. Roll the chilled dough to make two 12-inch squares. To make the filling, spread each square with 1/2 cup softened butter. Mix the granulated sugar and cinnamon and sprinkle each square with half of the cinnamon-sugar mixture. Roll each square up, jelly-roll style. Cut each roll into 12 equal pieces. This is easily done using a string. Coat 24 muffin tins with nonstick spray. Place 1 tablespoon brown sugar, 1 tablespoon corn syrup, and 1 tablespoon chopped pecans into each cup. Place the dough pieces cut side down into each cup. Cover and let rise for about 1 hour, until doubled. Position the oven racks so that they are evenly spaced. Preheat the oven to convection bake at 325F. Bake the rolls on the center rack for 25 to 30 minutes or until golden brown. Invert onto a serving tray while still warm.