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Brown onion in oil. Stir in salt, pepper and flour. Heat; add meat, vegetables, tomato sauce, bouillon and Worcestershire sauce. Heat thoroughly. Pour into 2-quart casserole. Roll biscuit dough 1/4-inch thick for top crust and cover. Fill with 2-inch biscuits. Bake in hot oven at 425° for 20 minutes or until golden brown. Serves 5 to 6.
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts