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Adjustable stand — hold cookbook or tablet at eye level while cooking
LED herb garden — grow basil, cilantro, parsley, dill year-round
Elegant stemmed glass — martini, Manhattan, spirit-forward cocktails
Record your recipes and experiments — organized cooking journal
Five parallel blades mince herbs in one snip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
LED herb garden — grow basil, cilantro, parsley, dill year-round
Elegant stemmed glass — martini, Manhattan, spirit-forward cocktails
Record your recipes and experiments — organized cooking journal
Five parallel blades mince herbs in one snip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice. In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves. Add the ginger syrup, gin, lime juice and a handful of ice. Shake well, then strain into a martini glass. Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.