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Preheat oven to 350 degrees. Cook pasta according to directions on box. Heat a large skillet and spray with olive oil cooking spray. Add vegetables (including garlic) and saute until tender. Stir in flour. Add chicken broth and stewed tomatoes. Cook until thickened. When pasta is done, drain and return to pan. Stir beaten egg into pasta. Mix pasta and egg mixture with vegetable mixture. Turn into a casserole dish that has been sprayed with cooking spray. Sprinkle top with parmesan cheese. Bake for about 30/35 minutes.
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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven