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Crispy fried onion flakes — green bean casserole, soup, garnish
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Quarter sliced onion. Brown onion in deep pan in bacon grease. When browned, add 2 tablespoons of flour and brown lightly. Then add water. Add potatoes that have been sliced and halved. Season to taste. Boil 10 minutes, then simmer until potatoes are cooked. Serve.