Ingredients
2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 c. red cinnamon candies
1 tsp. butter or margarine
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese rock sugar — red braising, chrysanthemum tea, desserts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
Chinese rock sugar — red braising, chrysanthemum tea, desserts
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat until sugar dissolves, stirring constantly. Continue to cook over medium heat about 10 minutes or until it reaches soft ball stage (234°). Add cinnamon candies. Continue cooking and stirring constantly until it reaches hard crack stage (300°). Remove from heat; stir in butter or margarine. Quickly pour into buttered 9 x 13 x 2-inch pan; cool. Break into small pieces. Makes 1 1/2 pounds.