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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat to 350°F. In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened. Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted. Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat. Bake for 25 minutes.