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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Piney-resinous berries — game, sauerkraut, brines, gin botanicals
Whole juniper — turkey brine, cured salmon, game, sauerkraut
Lemon zest and pepper blend — wings, fish, grilled chicken
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Piney-resinous berries — game, sauerkraut, brines, gin botanicals
Whole juniper — turkey brine, cured salmon, game, sauerkraut
Lemon zest and pepper blend — wings, fish, grilled chicken
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Step 1: In a bowl mix together flour, paprika, cayenne pepper, and salt. Step 2: Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes. Step 3: Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels. Step 4: While wings are frying- In a sauce pan combine hot sauce, butter, black pepper and garlic powder over medium heat. Stir until butter is melted and the sauce is well blended. Taste for your desired hotenss. Remove from heat. Step 5: Place wings in a serving bowl, add the sauce and toss to coat evenly. If you are having more people, you can double the recipie for 8 - 10 people.