Name: Asian Plum-Onion Chutney
Cuisine: International
Ingredients: 3 cups yellow onions, chopped (2 to 3 medium onions); 3 cups red onions, chopped (2 to 3 medium onions); 8 cups fresh plums, 1/2-inch cubes (3 to 3-1/2 pounds); 1 cup golden raisin; 1/2 cup candied ginger, chopped; 1 1/2 cups brown sugar, packed; 1 1/2 cups granulated sugar; 1 1/2 cups cider vinegar; 3/4 cup hoisin sauce (7 ounces); 1 tablespoon mustard seeds; 2 teaspoons salt

Ingredients

3 cups yellow onions, chopped (2 to 3 medium onions)

3 cups red onions, chopped (2 to 3 medium onions)

8 cups fresh plums, 1/2-inch cubes (3 to 3-1/2 pounds)

1 cup golden raisin

1/2 cup candied ginger, chopped

1 1/2 cups brown sugar, packed

1 1/2 cups granulated sugar

1 1/2 cups cider vinegar

3/4 cup hoisin sauce (7 ounces)

1 tablespoon mustard seeds

Asian Plum-Onion Chutney

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