Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Smoked jalapeño in tomato sauce — instant smoky depth
Charred diced tomatoes — depth for chili, salsa, stews
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Smoked jalapeño in tomato sauce — instant smoky depth
Charred diced tomatoes — depth for chili, salsa, stews
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 1 minute. Add the tomatoes. Season with salt and pepper. Saute for 1 minute. Add the jalapeno, remaining spices and vinegar. Bring to a boil, reduce the heat to medium low and simmer for 1 hour. Remove from the heat and cool completely. Pour the mixture into a sterilized 1 quart canning jar. Process the jar according to basic canning procedures. Can be used the next day or will keep for up to 1 month under refrigeration.