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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric slicer for paper-thin charcuterie, cheese, vegetables
Record your recipes and experiments — organized cooking journal
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric slicer for paper-thin charcuterie, cheese, vegetables
Record your recipes and experiments — organized cooking journal
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
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Combine first three ingredients and press into bottom of pyrex dish to create graham cracker crust. Then beat cream cheese with 1/4 cup of sugar and 2 T of milk. Fold in half of whipped cream and spread mixture over graham cracker crust for the second layer. Then make chocolate pudding as directed using 3&1/2 cups of milk. Pour pudding over cream cheese layer. This may need to be refrigerated to gel before adding whipped cream. Last layer is the remaining whipped cream. Top with grated Hershey bar if desired.