Ingredients
170 g craisins
1/2 cup Cointreau liqueur
2 large eggs
4 egg whites
1/2 cup canola oil
1 cup sugar
2 1/2 cups self raising flour
5 large apples (peeled, cored & cubed into approx 1cm cubes)
Method
Sources
📖
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Premium orange liqueur — margarita, sidecar, cosmopolitan
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
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Pre heat oven to 180c. Line a 13x9x2" baking tin with silicone paper. In a small bowl combine craisins & cointreau and put to one side. In a large bowl combine eggs, egg whites, canola oil & sugar until well combined. Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau. Spoon into lined baking tin & spread evenly. Bake for 40 minutes until tests done with a skewer. Wonderful served warm with a cold glass of milk & also freezes well.