Ingredients
2 cups Unsweetened Almond Milk
1/2 teaspoon Vanilla Extract
4 teaspoons Agar Agar Powder
3 tablespoons Tablespoons Green Tea Powder (matcha)
1/4 cup Coconut Oil
1/8 cup Agave Nectar
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
You're reading one of recipes available free. Full library with Gastronome.
In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften. In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside. Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes. Add green tea mixture and stir to combine for 30 seconds. Remove from heat. Pour into 4 ramekins or small glasses. (Use ramekins if you plan to turn out onto plates. Use glasses if you intend to serve panna cotta's in their own containers.) Refrigerate for at least 2 hours. To release panna cotta from ramekins - run a knife around edges of panna cotta and place individual ramekin into warm water for approximately 30 seconds. Put plate on top of ramekin and turn over to release panna cotta from ramekin. Plate with melted fruit sorbet or pureed fresh fruit.