Name: Sun Drenched Pasta Salad
Cuisine: International
Ingredients: 1 (16 ounce) package bow tie pasta; 1 head broccoli, cut into florettes; 1 red bell pepper, chopped; 1 small onion, minced fine; 3 garlic cloves, minced fine; 14 cup sun-dried tomato (either oil packed or reconstituted dried); 12 cup sliced olive (black or green or a combination of both); 1 cup chopped marinated artichoke; 34 cup freshly grated parmesan cheese; 12 cup red wine and vinegar salad dressing (I use Paul Newman's Family Recipe when I don't want to make my own.); 1 teaspoon salt; pepper; red pepper flakes; 1 bunch chopped fresh basil; 1 cup cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)

Ingredients

1 (16 ounce) package bow tie pasta

1 head broccoli, cut into florettes

1 red bell pepper, chopped

1 small onion, minced fine

3 garlic cloves, minced fine

14 cup sun-dried tomato (either oil packed or reconstituted dried)

12 cup sliced olive (black or green or a combination of both)

1 cup chopped marinated artichoke

34 cup freshly grated parmesan cheese

12 cup red wine and vinegar salad dressing (I use Paul Newman's Family Recipe when I don't want to make my own.)

Sun Drenched Pasta Salad

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