Ingredients
Method
Sources
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Flexible silicone bundt — easy release from intricate shapes
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flexible silicone bundt — easy release from intricate shapes
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the nuts, sugar and cinnamon together and set aside. Grease a Bundt cake pan. Combine the cake mix, pudding, oil and water. Mix well. Add eggs, 1 at a time, mixing well after each egg. Set timer and beat 6 to 8 minutes at high speed. Add vanilla and mix well.