Ingredients
1 c. chocolate chips
1 1/2 c. Bisquick mix
1/2 c. chopped nuts (optional)
1/3 c. sugar
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. hot water
2/3 c. sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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Heat oven to 350°. Heat 1/3 cup chips over low heat or in microwave until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl. Pour into 9 x 9-inch pan. Heat water and 2/3 cup sugar to boiling over medium heat, stirring occasionally. Stir in remaining chocolate chips until melted. Slowly and evenly pour over mixture in pan. Bake 35 to 40 minutes.