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Preheat oven to 350°. Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit. Sprinkle with cinnamon and nutmeg. Place brandy and lemon juice in cup measure. Stir in brown sugar until dissolved. Pour over fruit. Add enough reserved fruit juice to just cover fruit. Bake for 30 minutes or until heated through.
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Organize pot lids vertically — saves cabinet space
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Electric warming tray — keep multiple dishes hot for entertaining
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Organize pot lids vertically — saves cabinet space
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Electric warming tray — keep multiple dishes hot for entertaining