Ingredients
2 1/2 cups cake flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 egg, well beaten
1 cup molasses
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Sift flour, soda, spices and salt together. Cream the butter; gradually add sugar. Cream well. Add beaten egg and the molasses; blend thoroughly. Stir in sifted dry ingredients alternating with hot water. Beat until smooth after each addition. Pour into a greased 9"x9" shallow pan, and bake at 180C for 45-50 minutes. OR. Pour into greased and floured cup cake pans and bake at 190C for 20-30 minutes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Crystallized ginger — cookies, scones, chocolate dipping, snacking
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home