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In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chilies, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest.
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Post oak chunks — the wood behind Central Texas barbecue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Offset stick burner — traditional low-and-slow barbecue smoking
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Post oak chunks — the wood behind Central Texas barbecue
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Offset stick burner — traditional low-and-slow barbecue smoking