Name: Couscous With Chicken And Root Vegetables
Cuisine: International
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 garlic cloves, coarsely chopped; 1/2 teaspoon salt; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons ground cumin; 1 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 2 (3-inch) cinnamon sticks; 1 tablespoon tomato paste; 2 cups fat-free, lower-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes, drained; 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 1/4 cups diced peeled turnips (about 2 small); 1 cup chopped carrot (about 3 medium); 1/4 cup diced parsnip; 1 cup raisins; 3 cups hot cooked couscous; 2 tablespoons chopped fresh flat-leaf parsley

Ingredients

1 tablespoon olive oil

2 cups chopped onion

2 garlic cloves, coarsely chopped

1/2 teaspoon salt

1 1/2 teaspoons curry powder

1 1/2 teaspoons ground cumin

1 teaspoon turmeric

1/2 teaspoon freshly ground black pepper

2 (3-inch) cinnamon sticks

1 tablespoon tomato paste

Couscous With Chicken And Root Vegetables

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