Ingredients
1 lb. lean ground beef
3/4 c. uncooked oatmeal
3/4 tsp. garlic powder
3/4 tsp. pepper
1/2 tsp. salt
2 (14 oz.) cans stewed tomatoes
2 c. coarsely chopped onion
1/4 c. water
2 Tbsp. soy sauce
5 tsp. cornstarch
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Combine first 5 ingredients; mix well. Shape into 3/4-inch balls. Combine meatballs and remaining ingredients except bell pepper. Heat over medium-low heat until boiling; reduce heat. Cook 15 minutes, stirring occasionally. Add pepper; cook an additional 10 minutes or until meatballs are no longer pink. Serve over rice if desired.
RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven