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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Flour bakery's sequel — cakes, cookies, breakfast pastries
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Temperature-controlled tempering for chocolate work
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Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Flour bakery's sequel — cakes, cookies, breakfast pastries
Coarse sparkling sugar — cookie tops, cake borders, donut garnish
Temperature-controlled tempering for chocolate work
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Beat half of the dry cake mix and the butter, vanilla and Large eggs in a large bowl set on medium speed till smooth, or possibly mix with spoon. Stir in remaining cake mix, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 min or possibly till edges are set; center will be soft. Cold 1 minute; remove from cookie sheet to wire rack.