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Instructions
Steam potatoes until soft. Mash potatoes along with milk, sour cream, butter, salt, pepper, 1 egg and flour. A this point refrigerate for 1 hour to harden the mixture. 2.Roll potato mixture into round 12 oblong cylinders and place a 1/2oz piece of cheese in the center by molding the potato around it. Refrigerate again for 15 min. .3. Lightly beat eggs in a bowl and place breadcrumbs in a second bowl. Dip each cylinder in eggs and then breadcrumbs. 4.Pour about 2 1/2 inches of oil into a deep heavy pot. Heat to 365 degrees; monitor with a thermometer. Carefully place 2 potato croquettes at a time into oil and fry until deeply golden. 5.Can be kept warm in an oven of 325 degrees until all croquettes are ready. Serve while very hot.
RecipeNLG
Gathered
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Cloche + smoker — dramatic cocktail and dessert smoking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs