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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Record your recipes and experiments — organized cooking journal
Mexican ricotta-style cheese — enchilada filling, tlacoyos, gorditas
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Record your recipes and experiments — organized cooking journal
Mexican ricotta-style cheese — enchilada filling, tlacoyos, gorditas
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Add honey and vinegar to a saucepan. Bring to a boil, reduce to a simmer for about 15 minutes. Let cool and thicken. In a small bowl, add ricotta, orange zest and a couple pinches of salt and pepper. Set aside. Lightly brush both sides of the eggplant with olive oil. Sprinkle with salt and pepper. Place slices of peaches and eggplants on grill. Grill until tender, flipping halfway through. Stack it! Eggplant, ricotta, peach, ricotta - as high as you want to go! Then drizzle with balsamic reduction. Top with basil or mint for garnish.