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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Large acacia wood board — charcuterie, cheese, appetizer presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Large acacia wood board — charcuterie, cheese, appetizer presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook wild rice according to package directions. in a 10"in skillet cook bacon over medium heat, until browned. reserve 2 tablespoons of bacon fat, and discard the rest. in same skillet add vinegar, salt, pepper, honey, and reserved bacon fat. cook over medium heat stirring occasionally until heated through, about 3 to 4 minutes. in large bowl combine remaining ingredients. pour warm dressing over salad, toss to coat and serve.