Ingredients
1 c. light corn syrup
1/2 c. brown sugar
1/4 tsp. salt
1 c. butter
1- 6 oz. pkg. chocolate chips
1 1/2 tsp. vanilla
6 c. rice krispies
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Filipino chocolate rice porridge — comfort breakfast, paired with tuyo
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Filipino chocolate rice porridge — comfort breakfast, paired with tuyo
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine syrup, sugar, and salt. Bring to a full boil. Remove from heat; add peanut butter, chocolate chips, and vanilla. Stir in peanut butter until well blended. Mix in cereal. Press in buttered 9-inch x 13-inch pan and cut into squares.