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In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5-quart crock pot/slow cooker. Stir in the remaining ingredients. Cover and cook on LOW for 4 to 5 hours or until heated through. Yield: 12 servings.
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Visible mustard seeds — sausage, vinaigrettes, cheese boards
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters